1. Clean dal, wash and soak in water for 4 hours. 2. Blend in blender at
medium speed using minimum water to keep paste moving freely. 3. Add salt
and start heating oil. 4. Drop spoonfuls of batter in hot oil using a large
tbsp. Fry till golden brown. 5. Drop in water. Let it soak till ready to
serve. 6. Beat yogurt with milk. Add spice according to taste. Squeeze out
water from the vada and add yogurt. Serve.
Recipe By : Somesh Rao
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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