| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Vegetarian |
Main dish, Pasta, Vegetarian, Mark’s |
2 |
Servings |
INGREDIENTS
| 1 1/2 |
tb |
Olive oil |
| 2 |
|
Garlic cloves, minced |
| 3/4 |
c |
Plain soy milk |
| 2 |
ts |
All-purpose flour |
| 3 |
tb |
Nutritional yeast |
| 1 |
pn |
Nutmeg |
| 3 |
c |
Fettuccine noodles, cooked |
INSTRUCTIONS
Heat oil over medium heat in a large skillet & lightly saute the garlic
until it is fragrant. Stir in the flour & continue to stir for 1 minute.
Slowly pour in the milk & continue to stir until the sauce is smooth.
Continue to stir until the sauce begins to thicken. Turn of the heat & stir
in the nutritional yeast. Sprinkle with nutmeg & serve over cooked noodles.
Serve immediately.
Recipe by Mark Satterly
Posted to MM-Recipes Digest V4 #257 by "Deborah Kühnen"
<DEBKUHNEN@classic.msn.com> on Sep 27, 97
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