| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Salads |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Each salad greens |
| 1/2 |
c |
Green peas |
| 1 |
|
Red onion rings |
| 1 |
c |
Alfalfa sprouts |
| 1/2 |
c |
Fresh parsley |
| 3 |
|
Hard cooked eggs |
| 1 |
c |
Dressing |
INSTRUCTIONS
dressing ; 1 c mayonnaise, 1 clove garlic choppod, 1/2 tsp. each salt and
pepper, 1 tsp. tarragon. mix well and spread on top of salad ingredients
except eggs. slice eggs and arrange on top, hence the name daisy salad.
refrigerate for 3 - 5 hours for flavors to blend.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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