| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
French |
Breadmaker, Breads |
12 |
Servings |
INGREDIENTS
| 1 |
pk |
Yeast |
| 1 |
c |
Whole wheat flour |
| 1 |
c |
Better for Bread white flour |
| 1/2 |
c |
Oat bran |
| 1/2 |
c |
Rolled oats (Quaker Oats) |
| 4 |
tb |
Gluten |
| 1 |
ts |
Salt |
| 2 |
tb |
Honey |
| 1/2 |
ts |
Cinnamon |
| 1/2 |
ts |
Cloves |
| 1/2 |
c |
Golden raisins |
| 2 |
|
Egg whites or 1 egg or |
|
|
1/4 cup egg substitute |
| 1 |
|
Small can (8 1/4 oz) |
|
|
Julienne beets, drain, save |
|
|
Liquid then warm liquid fro |
|
|
Beets and combine with wate |
|
|
To equal 1/2 cup plus 3 tbs |
|
|
Liquid |
INSTRUCTIONS
Set Breadmaker's browning control to light. Put all the ingredients into
pan in the order listed, select "Oat/French" and push "Start."
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Luke 1:44 – Life Begins at Conception.”