| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Grains |
Greek |
Vegetable |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Toor dal (toor dal is also known as toovar dal) |
| 1 |
|
(1/2-inch) piece ginger |
| 4 |
|
Green chilies |
| 2 |
|
Cloves garlic |
| 1 |
sm |
Onion |
| 1 |
|
Handful cillantro leaves (optional) |
| 4 |
c |
Buttermilk or yoghurt |
| 4 |
|
Green chilies; finely chopped |
| 1 |
|
(1-inch) piece ginger; grated or finely chopped |
| 1 |
ts |
Ground coriander |
| 1 |
ts |
Cumin |
| 1 |
ts |
Channa dal (roasted if desired) |
| 1/4 |
ts |
Fenugreek |
| 1/2 |
ts |
Turmeric |
| 1/4 |
c |
(approx) desiccated unsweetened coconut; ground if desired |
| 2 |
tb |
Oil |
| 1/2 |
ts |
Black mustard seeds |
| 3 |
|
Curry leaves; more or less |
INSTRUCTIONS
KOFKA BALLS
FOR CURRY
FOR FLAVORED OIL
Recipe by Aroona Reejhsinghaini, modified by me.
1. Wash and soak toor dal for a few hours. Drain and grind to a course
paste along with onion, ginger, garlic, and chilies. (I do this by chopping
the large ingredients and blending with the dal in batches. Add enough
water so the blender pastes, but not so much that it turns to watery mush.)
Mix in salt and (optionally) cillantro leaves. Form into balls and steam 20
minutes. Remove from heat and cool balls. They will obtain a somewhat
rubbery texture as they cool.
2. Gently heat buttermilk/yogurt in a pan. Add spices (ground coriander,
cumin, channa dal, fenugreek, turmeric) and enough dried coconut to give a
nice flavor and slightly thicken the sauce. (I add all these ingredients to
a coffee grinder and grind to a powder.) Add ginger and chilies. Add salt
to taste. Adjust spices. It will taste like it's missing something until
you add the flavored oil.
3. Carefully place kofta balls into sauce.
4. Heat a little oil in a separate frying pan over medium heat, add mustard
seeds and curry leaves. When mustard seeds stop bursting, add oil into the
curry. You may want to partially cover pan to prevent seeds from popping
grease all over your kitchen.
NOTE: If you use non-fat yogurt, there is only 2 T oil in the whole dish!
JKANDELL@VIOLET.CCIT.ARIZONA.EDU
(JONATHAN KANDELL)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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