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Dan Mcvicar’s French Toast

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy French Home2 1 servings

INGREDIENTS

1 Loaf – French bread – 1 day old
6 Eggs
1 1/2 c Milk
1/2 ts Vanilla extract
2 tb Sugar
1 tb Grand Marnier – optional
3 tb Butter
Cinnamon to taste

INSTRUCTIONS

Directions: Slice the French bread into 1/2" slices. Combine the eggs,
milk, vanilla extract, sugar and Grand Marnier. Beat well. Place bread
slices into milk mixture and let soak for approximately 3 minutes. Coat
surface of large skillet with butter until well heated. Lower heat and
place soaked slices in skillet. Cook on each side until brown,
approximately 6-8 minutes. As slices cook, sprinkle with cinnamon. If
desired, garnish with sliced strawberries and powdered sugar, or top with a
dollop of whipped cream.
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