| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
Danish |
Import |
10 |
Servings |
INGREDIENTS
| 5 |
oz |
Butter |
| 7 |
oz |
Caster sugar |
| 2 |
|
Eggs; well beaten |
| 3 |
oz |
Self-raising flour |
| 4 |
oz |
Ground almonds |
| 4 |
oz |
Milk |
| 1 |
ts |
Vanilla |
| 1 |
tb |
Boiling water |
| 1/2 |
ts |
Baking powder |
| 8 |
|
Stoned prunes; chopped |
| 4 |
oz |
Walnuts finely chopped and; mixed with |
| 2 |
tb |
Sugar |
| 2 |
|
Green apples; cored and sliced |
| 3 |
tb |
Sugar |
|
|
Ground cinnamon |
|
|
Butter |
INSTRUCTIONS
FOR THE BATTER
FURTHER INGREDIENTS
Cream together all the ingredients for the batter in a food processor,
running it for 10 seconds. Run a spatula round the bowl and process for 5
seconds more. Pour into a well buttered 10 inch round cake pan.
Place the prunes on the batter. Spoon over walnut and sugar mixture.
Arrange the apple slices on top of the walnuts. Bake in a preheated 375
degree oven for 45 minutes.
Sprinkle the surface with sugar and cinnamon. Dot with butter and bake for
20 to 25 minutes more, or until a skewer comes out clean. Cool in the tin.
Formatted by suechef@sover.net
Recipe by: Two Fat Ladies #FL1A05
Posted to MC-Recipe Digest V1 #797 by Sue <suechef@sover.net> on Sep 22,
1997
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