| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookies, Snacks |
6 |
Servings |
INGREDIENTS
| 1/3 |
c |
Butter or margarine |
| 1/3 |
c |
Shortening |
| 1/2 |
c |
Brown sugar |
| 1/2 |
c |
White sugar |
| 1 |
|
Egg |
| 2 |
ts |
Vanilla |
| 1 1/2 |
c |
All purpose flour |
| 1/2 |
ts |
Baking soda |
| 1/2 |
c |
Wheat germ |
| 1/2 |
c |
Chopped nuts (we usually use walnuts) |
| 1/2 |
c |
Coconut |
| 6 |
oz |
Package semi-sweet chocolate chips |
INSTRUCTIONS
Preheat the oven to 375 degrees. Cream the butter and
shortening, add the sugars and beat until light and
fluffy. Add egg and vanilla, mix well, then add
remaining ingredients (if you're using a mixer, stir
in the last four ingredients with a spoon). Drop by
rounded teaspoonfuls on an ungreased cookie sheet and
bakd for about 10 minutes, or until golden brown.
Cool slightly before removing from cookie sheet.
Makes several dozen depending on how big your "drops"
are and how much of the dough you eat while you're
dropping.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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