INGREDIENTS

INSTRUCTIONS

In top of double boiler, whisk together egg yolks and 1/2 cup sugar. Place
pan over double boiler bottom which has 1-inch of simmering water. Cook,
whisking constantly, until mixture is thickened. Remove from heat and
remove top of double boiler pan; let cool. Melt chocolate over low heat
until smooth; set aside. In small saucepan, heat water and remaining 1 cup
sugar to a boil; boil for 2 minutes. Meanwhile, in large bowl, whip egg
whites until stiff, not dry. Pour hot sugar syrup in a thin stream into egg
whites, beating with portable mixer or whiskuntil blended. Set aside. Fold
egg yolk mixture and egg white mixture together; fold chocolate mixture
into egg mixture until blended. Spoon into footed dessert dishes. Chill.
12    servings Source: The Drake Hotel, Chicago, IL
Downloaded from http://www.roa.com/index.html, Recipes of America,
Milwaukee PBS
MCBuster formatted by Gail Shermeyer <4paws@netrax.net> on Mar 25, 1997
Recipe by: http://www.roa.com/index.html, Recipes of America Posted to
MC-Recipe Digest V1 #558 by 4paws@netrax.net (Shermeyer-Gail) on Apr 08,
1997

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