Dashi (basic Soup Stock)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Japanese | Japanese, Soups | 6 | Servings | |
INGREDIENTS
| 1/2 | c | Katsubushi, shavings of |
| dried bonito | ||
| 3 | Square inches Konbu seaweed | |
| 1/4 | t | Gourmet Powder |
| 5 | c | Water |
INSTRUCTIONS
Bring water to boil. Add konbu and shaved Katsubushi. Turn off heat and let stand for 10 minutes. Strain. From: Sukiyaki, The Art of Japanese Cooking and Hospitality Shared By: Pat Stockett From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 0
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: 5.9mg
Potassium: 2mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 0g