| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Food networ, Food1 |
1 |
servings |
INGREDIENTS
| 6 |
oz |
Self raising flour |
| 1 |
ts |
Baking powder |
| 1 |
tb |
Ground cinnamon |
| 6 |
oz |
Margarine |
| 6 |
oz |
Light golden soft sugar |
| 3 |
lg |
Eggs; beaten |
| 1 |
tb |
Treacle |
| 4 |
oz |
Dried chopped dates |
INSTRUCTIONS
Pre heat the oven to 180C. Lightly oil a 2lb loaf tin. Sift the flour,
baking powder and cinnamon into a bowl.
Put the margarine and sugar in a food processor, whizz until light and
fluffy. Add the eggs and treacle, whizz again for a few seconds.
Add the sifted dry ingredients and whizz again. Add the dates and pulse for
a few seconds until just combined.
Spoon into tin. Smooth the surface and cook for 45 minutes - 1 hour or
until a skewer when inserted comes out clean.
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