| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Indian |
Mridula’s, Indian, Kitchen |
1 |
servings |
INGREDIENTS
| 125 |
g |
Stoned dates; chopped (4oz) |
| 50 |
g |
Seedless raisins; (2 oz) |
| 250 |
ml |
Boiling water; (8 fl oz) |
| 1 1/2 |
ts |
Chilli powder |
| 2 |
ts |
Ground cumin |
| 2 |
ts |
Tamarind concentrate |
| 2 |
ts |
Soft brown sugar |
| 1 1/2 |
ts |
Salt or to taste |
INSTRUCTIONS
Soak the dates and raisins in hot water, cover and set aside for 30
minutes.
Put all the ingredients in an electric blender and blend until smooth.
Transfer to a serving dish.
Note: This chutney will keep for 5-6 weeks in a moisture-free airtight jar
in the fridge.
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