| CATEGORY |
CUISINE |
TAG |
YIELD |
|
California |
Salad |
4 |
Servings |
INGREDIENTS
| 3 |
c |
Cooked white and wild rice Mix |
| 1 |
md |
Tart green apple; cored And chopped |
| 1 |
c |
Cooked ham; diced |
| 1 |
c |
Sliced celery |
| 2/3 |
c |
Chopped dates |
| 1/2 |
c |
Red onion; finely chopped |
| 1/2 |
c |
Olive oil; extra light |
| 1/4 |
c |
Fresh orange juice |
| 1/4 |
c |
Red wine vinegar |
|
|
Salt and pepper; to taste |
INSTRUCTIONS
ORANGE DRESSING
Dice 4 ounces of cooked ham to make about 1 cup.
Dressing: Whisk together all the ingredients untill well combined.
Salad: Combine all ingredients for the salad and toss to mix. Add the
dressing and toss to coat. Chill 2 to 3 hrs. before serving.
Date: Sat, 29 Jun 1996 11:58:52 -0700 (PDT)
From: PatH <phannema@wizard.ucr.edu>
Recipe By: The California Date Adminstrative Committee
MC-Recipe Digest V1 #133
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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