From: christi@meaddata.com (Christi Wilson)
Date: Wed, 15 Feb 1995 23:25:42 GMT
Measure all of your ingredients. Generously grease 6 cups of a popover pan.
(Individual Pyrex custard cups or muffin tins can also be used, but the
popovers will not rise as high.) Put the pan in the oven and preheat to 450
degrees. Remove the pan from the oven as soon as it is hot.
Stir together the flour and salt. Whisk in the eggs, milk and margarine
until the mixture is smooth. Do not overbeat. Stir in the dates and
walnuts. (The batter can be prepared an hour in advance.)
Ladle the batter into the hot pan and bake in the preheated oven 15
minutes. Turn the heat to 350 degrees and continue to bake 15-20 minutes,
until puffed and browned. Never open the oven door during the baking time
as the popovers will deflate.
Remove from the oven and run a knife around each popover. Remove from the
pan and pierce each with a knife. Serve warm with softened brie cheese.
Makes 6 popovers
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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