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Date Filling for Hamentaschen

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CATEGORY CUISINE TAG YIELD
Fruits, Grains Vegetarian Dessert, Filling, Fruit, Cookies 1 Servings

INGREDIENTS

1/4 c Walnuts
2 c Pitted dates
1/2 c Sultana raisins
1 ts Grated lemon rind; if desired
1/2 ts Cinnamon

INSTRUCTIONS

Steel Knife: Chop walnuts coarsely, about 4 or 5 seconds. Empty bowl.
Process dates with raisins, rind and cinnamon until minced, about 15 to 20
seconds. Add nuts with 1 or 2 quick on/off turns.
Yield: about 2 cups filling.
May be prepared in advance and refrigerated or frozen.
Recipe by: Norene Gilletz "The Pleasures of Your Processor" Recipe by
Vegetarian site*
Posted to MC-Recipe Digest by "Bob & Carole Walberg"
<walbergr@mb.sympatico.ca> on Feb 20, 1998

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