| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Vegetarian |
Muffins, Vegetarian |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Cooking dates, chopped |
| 1 |
c |
Boiling water |
| 2 |
tb |
Vegetable oil/vegetable shortening |
| 1 3/4 |
c |
All purpose white flour |
| 1 |
ts |
Vanilla |
| 1 |
ts |
Baking soda |
| 1 |
c |
Brown sugar |
| 1 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1 |
c |
Walnuts, chopped |
INSTRUCTIONS
Combine dates, water & oil or shortening. Let cool.
Combine the baking soda with the flour & mix well. Add the brown sugar,
baking powder, vanilla, salt & nuts to the date mixture. Mix well. Gently
fold in the flour & baking soda mixture. If too dry, add a little more
water.
Bake in greased muffin pans at 325F for 25 minutes, or until cooked
through.
Posted by Mark Satterly in Intercook
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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