Date Nut Bread #4
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Bread | 12 | Servings | |
INGREDIENTS
| 1 | c | Water |
| 1 | T | Butter or margarine |
| softened | ||
| 2 1/4 | c | Bread flour |
| 2 | T | Sugar |
| 1 | T | Dry milk |
| 1 | t | Salt |
| 1 1/4 | t | Dry active yeast |
| 3/4 | c | Dates, chopped see note |
| 1/3 | c | Nuts, chopped note |
| 1 1/3 | c | Water |
| 2 | T | Butter or margarine |
| softened | ||
| 3 1/2 | c | Bread flour |
| 3 | T | Sugar |
| 2 | T | Dry milk |
| 2 | t | Salt |
| 2 1/2 | t | Dry active yeast |
| 1 | c | Dates, chopped note |
| 1/2 | c | Nuts, chopped note |
INSTRUCTIONS
From: Wendy Lockman <wlockman@ra1.randomc.com> Date: Fri, 15 Mar 1996 19:21:38 -0500 From Regal Breadmaker manual NOTE: As soon as you press Start, set a separate minute timer for 15 minutes, at which time add the Dates and Nuts. Not for Timer Bread Setting Follow operating instructions for chosen size of bread, 1 pound or 1.5 pound MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 415
Calories From Fat: 81
Total Fat: 9.5g
Cholesterol: 7.9mg
Sodium: 587.6mg
Potassium: 290.6mg
Carbohydrates: 74.2g
Fiber: 4.5g
Sugar: 22.3g
Protein: 10.4g