| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Flour |
| 1 |
c |
Sugar |
| 4 |
|
Eggs |
| 2 |
ts |
Baking powder |
| 1 |
pn |
Salt |
| 1 |
lb |
Dates, coarsely chopped |
| 1 |
lb |
Pecans, shelled, coarsely chopped |
| 2 |
tb |
Vanilla |
INSTRUCTIONS
Grease a 9-inch loaf pan or tube pan, line with brown paper and grease
again. Combine flour, baking powder and salt. Mix well with dates and
pecans. Beat eggs and sugar well. Add vanilla and mix well with fruit
mixture. Put in pan and bake in preheated 275-degree oven 1 1/2 hours.
Remove from oven to cooling rack, removing brown paper. When cold, enclose
in plastic wrap and refrigerate.
NOTES : Ms. McCollum has been baking this loaf for 50 years.
Posted to MC-Recipe Digest V1 #338
Recipe by: Margaret McCollum
From: Sherry Zeiss <zeiss@tab.com>
Date: Wed, 11 Dec 1996 22:18:45 -0600
A Message from our Provider:
“God Himself does not propose to judge a man until he is dead. So why should you?”