| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookies &, Bars |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Brown sugar |
| 1 |
|
Egg |
| 2 |
ts |
Vanilla |
| 1 3/4 |
c |
Flour |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Baking soda |
| 8 |
oz |
Dates |
| 1/3 |
c |
Sugar |
| 1/3 |
c |
Water |
| 1/4 |
c |
Walnuts, CHOPPED EXTREMELY FINE |
| 1/2 |
ts |
Vanilla |
INSTRUCTIONS
DOUGH
FILLING
For dough: cream together first 5 ingredients. Add dry ingredients. Form
dough into a ball; cover and refrigerate for several hours. Separate
chilled dough into 2 balls. Roll each ball into a rectangle - dough should
be fairly thin.
For filling: chop dates; place in saucepan. Add remaining ingredients and
cook over low heat, stirring until a paste is formed - about 15 minutes.
COOL COMPLETELY.
Spread filling on dough; roll up dough & filling jelly roll style. Slice
1/2" thick; bake at 350 for 10 to 12 minutes or until golden brown. Makes
2 to 3 dozen.
Recipe By : Laura Hunter
Posted to FOODWINE Digest 12 October 96
Date: Sun, 13 Oct 1996 09:16:14 -0400
From: Laura Hunter <LHunter722@AOL.COM>
A Message from our Provider:
“Even in a \”New Age\”, God’s truth is crystal clear”