| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Desserts, Candies |
7 |
Servings |
INGREDIENTS
| 2 |
c |
Sugar |
| 1 |
c |
Heavy cream |
| 1 |
c |
Milk |
| 1 |
c |
Chopped nuts |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Cook sugar, cream, and milk to 230 degrees F.. Slowly add chopped dates so
boiling does not stop. Occasionally, stir mixture so the dates do not
settle to the bottom of the pan and scorch. Cook to 238 degrees F.. Cool in
the pan or pour out on a marble slab. When a little warmer than lukewarm,
around 150 degrees, stir and work with your hands or a spatula until
creamy. Work nuts and vanilla into the candy. Form into rolls, wrap tightly
in waxed paper or plastic wrap until firm. Store in a tightly covered
container. Makes about 30 pieces.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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