| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookies, Holiday |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter |
| 1/2 |
c |
Margarine |
| 1 |
c |
Sugar |
| 1 |
c |
Brown sugar |
| 2 |
|
Eggs |
| 1 |
ts |
Baking soda |
| 3 3/4 |
c |
All purpose flour |
| 1 |
lb |
Dates |
| 1/2 |
c |
Sugar |
| 1 |
c |
Water |
| 1/2 |
c |
Chopped walnuts |
INSTRUCTIONS
FILLING
Mix dough ingredients well and make into three balls. Filling:Combine
ingredients in 2 quart saucepan and boil until dates are very soft. Mix
well and cool. Cookies:Roll each ball of dough between wax paper to about
1/4 inch thickness. Spread with date filling and roll as a jelly roll.
Chill about 1 hour. Slice and bake at 375~ for 10 to 15 minutes. This
recipe is nearly 100 years old. These cookies are great at Christmas time.
Posted to MM-Recipes Digest V3 #204
Date: Sun, 28 Jul 1996 17:59:36 PST
From: swooding@juno.com (susan j. wooding)
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