In a medium sized mixing bowl beat the eggs with the salt. Gradually add in
the sugar and continue beating until thick and light. Blend the cake meal
into the egg mixture. Add the nuts and dates. Mix until just blended. Turn
the mixture into a 1 quart greased mold. Cover. Steam on a rack in a deep
pan in 2 inches of boiling water for about 2 hours. Add additional boiling
water as necessary. Remove from the water. Unmold into a serving dish, and
serve at once. Serves 8.
Posted to rec.food.recipes by "Joel W./Mirjam D." <yoel@brachot.jct.ac.il>
on Mar 10, 1994.
A Message from our Provider:
“An active faith can give thanks for a promise, though it be not as yet performed, knowing that God’s bonds are as good as ready money. #Matthew Henry”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!