INGREDIENTS

INSTRUCTIONS

Here's my favourite salsa recipe. Quick to make, and delicious. As
with most recipes of this type, the quantities are variable according
to personal taste, but this is what I like...  Drain a little of the
juice out of the tomatoes (otherwise it gets a  little too runny), and
then mix all of the ingredients together. The  number of chiles depends
very much on personal taste, and on the type  available (here in the UK
we get a much more limited range on sale),  but I'm sure you can all
figure out just how hot you want to make it.  If possible, leave it to
stand for at least half an hour before  eating, or even overnight, but
I can rarely wait that long before  getting the munchies.  How to eat:
well, anyway you like. My favourite is to make a big bowl  of salsa,
take a big bag of tortilla chips, and then to while away  the evening
on the sofa dunking one into the other.  Dave W. -- David Wilkinson
davidw@parallax.demon.co.uk Parallax  Solutions Limited, Coventry, UK
This space intentionally left blank  NOTES : Mastercook formatted by
Garry Howard, Cambridge, MA  garhow@hpubmaa.esr.hp.com or
garhow@aol.com  Recipe by: chile-heads list - David Wilkinson

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Nutrition (calculated from recipe ingredients)
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Calories: 34
Calories From Fat: 5
Total Fat: <1g
Cholesterol: 0mg
Sodium: 180.3mg
Potassium: 273.8mg
Carbohydrates: 6.1g
Fiber: 2.7g
Sugar: 2.4g
Protein: 2.7g