| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
|
|
Besan |
|
|
Onion; chopped |
|
|
Salt |
|
|
Cumin |
|
|
Green chiles; e.g. large cayennes, fresno, jalapeno, large serranos |
|
|
Ghii/oil |
|
|
Black mustard seeds |
|
|
Yoghurt |
INSTRUCTIONS
MIX TOGETHER
REMAINING INGREDIENTS
(Bhopal, 1970)
Stuff spice/besan mix into green chiles (seeds and membranes removed, per
taste preference, but also to make some room there). Fry chiles in ghii.
Add black mustard seeds (they should pop a bit). Add yoghurt and cook
slowly until done.
Posted to CHILE-HEADS DIGEST V4 #126 by Brent Thompson
<brent@hplbct.hpl.hp.com> on Sep 17, 1997
A Message from our Provider:
“Guess who created pleasure. He might just know a thing or two . . .”