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Dead Easy Yoghurt And Cucumber Dip

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CATEGORY CUISINE TAG YIELD
Jude3 1 servings

INGREDIENTS

1 c Naturalea Plain Unsweetened yoghurt
1 Telegraph cucumber; grated
2 Cloves garlic; minced (2 to 3)
20 Fresh mint leaves; chopped finely
1 tb Olive oil
1 Lemon; Juice of
1/4 ts Cumin
1/2 ts Ground coriander
Salt and pepper

INSTRUCTIONS

Squeeze the grated cucumber in a tea towel to remove the excess liquid.
Mix in a bowl with all the other ingredients, adding salt to taste.
Cover and refrigerate till needed. (It is best eaten on the day it is
made).
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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