| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
German |
|
1 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Butter |
| 4 |
oz |
Unsweet choc |
| 4 |
|
Eggs |
| 2 |
c |
Sugar |
| 1 |
pn |
Salt |
| 1/2 |
ts |
Vanilla |
| 1 |
c |
Flour |
| 1/2 |
lb |
Softened butter |
| 1 |
pk |
(3.9 oz) instant pudding (choc or vanilla) |
| 6 |
tb |
Milk |
| 4 |
c |
Confectioner's sugar |
| 12 |
oz |
German or Hershey's chocolate |
| 8 |
tb |
Butter |
INSTRUCTIONS
FIRST LAYER
SECOND LAYER
THIRD LAYER
I got this recipe from a friend at work in CA. I'm sure it has been banned
there since by Health Nuts. I changed the name from Three Layer Decadence
to Death by Chocolate since I think if anyone eats more than two bars in a
sitting, death will certainly result. With five sticks of butter and more
than a pound of chocolate in the recipe, it's not recommended for folks
with frail hearts!
First Layer: In top of double boiler melt butter and chocolate. Beat eggs
until fluffy. Fold in sugar. Stir in salt, vanilla and cooled chocolate.
Fold in flour. Pour into greased 9" X 13" pan. Bake at 350o for 25-30
minutes. Cool.
Second Layer: Cream butter. Combine pudding with milk and add to butter.
Continue beating while gradually adding sugar. Spread onto cooled first
layer and chill.
Third Layer: Melt chocolate and butter in double boiler. Spread onto second
layer. (Amounts of chocolate and butter may be changed proportionately)
Posted to Recipe Archive - 05 Jan 97
submitted by: srdura@Hiwaay.net
Date: Mon, 6 Jan 97 9:50:10 EST
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