| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
California |
Rice |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Pork sausage; mild, bulk |
| 1 |
ts |
Cumin; ground |
| 1/2 |
ts |
Garlic powder |
| 2 |
md |
Onions; chopped |
| 2 |
md |
Green peppers; chopped |
| 2 |
|
Beef bouillon cubes |
| 2 |
c |
Boiling water |
| 1 |
|
Jalapeno pepper; seeded and finely minced |
| 1 |
pk |
(6.25-oz) long grain and wild rice mix; quick-cooking |
INSTRUCTIONS
In a large skillet, cook sausage, cumin and garlic powder, stirring often.
Drain. Add onions and green peppers; saute until crisp-tender. Dissolve
bouillon in water; add to skillet. Stir in jalapenos, rice and rice
seasoning packet; bring to a boil. Reduce heat and simmer, uncovered, 5-10
minutes or until the water is absorbed.
Source: Taste of Home, Premiere Edition (1/94), Recipe submitted by Debbie
Jones, California, Maryland.
MIKE.HENLEY@YOB.COM
(MIKE HENLEY)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“The entire universe was created by Jesus and for Jesus”