Deb’s Dilly Dip
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizers, Wedding | 1 | Servings | |
INGREDIENTS
| 1 | c | Mayonnaise |
| 16 | oz | Sour cream |
| 4 | ts | Dill weed |
| 4 | ts | Instant minced onions |
| 4 | ts | Parsley flakes |
INSTRUCTIONS
Mix all ingrediants. Refrigerate several hours or overnight. Serve with vegetables dippers. Makes 3 cups. Made 1/97 (***) Recipe by: Kraft ad Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on Feb 05, 1998
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