From: "0000000ccccccc" <wlockman@ra1.randomc.com>
Date: Tue, 21 May 1996 23:19:08 +0000
In a medium sized heavy saucepan, combine brown sugar, cocoa, corn- starch,
and salt. Mix well. Stir in water; cook over medium-high heat, stirring
constantly until mixture comes to a boil and thickens. Stir in vanilla.
Serve warm. Store in refrigerator. Makes 1 1/2 cups.
TIP: If desired, 1 T. liqueur, such as amaretto, peppermint schnapps,
hazelnut, raspberry, or orange flavored liqueur, can be added with the
vanilla.
Nutritional info: 2 Tbsps = 90 calories. Dietary exchange: 1/2 bread, 1
fruit
Source: Pillbury Fast and Healthy Magazine, May-June 1994 Typed for you by
Linda Fields Cyberealm BBS Watertown NY 315-786-1120
Posted to Master Cook Recipes List, Digest #93
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