| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Pies, Cakes & des |
6 |
Servings |
INGREDIENTS
| 1/3 |
c |
Tapioca, quick-cooking |
| 1/4 |
ts |
Salt |
| 1/4 |
c |
Molasses |
| 2 1/2 |
c |
Hot water |
| 3 |
|
Tart apples, thinly sliced |
| 1 |
c |
Raisins |
| 1/2 |
c |
Sugar |
| 1/4 |
ts |
Nutmeg |
| 1/4 |
ts |
Cinnamon |
| 2 |
tb |
Butter |
INSTRUCTIONS
Combine tapioca, salt, molasses, and water. Cook over hot water until
tapioca is clear. Stir frequently. Place apples in well-oiled baking dish.
Add raisins. Sprinkle with sugar and spices. Dot with butter. Cover with
tapioca mixture. Bake in moderate oven (350 F) 1 hour, or until apples are
tender. Serve hot with lemon sauce.
Posted to MC-Recipe Digest V1 #662 by Creedenite@aol.com on Jul 9, 1997
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