We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Spiritual battles are fought on the turf of the human mind. It is not about identifying territorial demons or binding demons or rebuking demons. So are we battling the forces of darkness? Yes, because our ultimate battle is “not against flesh and blood” (Eph. 6:12), but no, because we are not called in Scripture to go toe-to-toe engaging in hand-to-hand combat with demonic forces. The war is over the control of human minds. Our aim is to liberate people from demonic strongholds. We are to free the prisoners of war. Our call is to convert not demons, but people. The arena therefore is not mystical, but intellectual. Therefore, according to 2 Corinthians 10:5, we “destroy [intellectual things] raised up against the knowledge of God.” How? We do it with the Word of God. We combat the error that has already been sown in people’s minds with truth. We, verse 5, “are taking every thought captive to the obedience of Christ.” This shows that the primary problem is that people have a wrong understanding of Christ.

Randy Smith

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Deep Dish Peach Pie

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

6	lb	Peaches, peeled and sliced
1/2	c	Quick cooking tapioca
2	tb	Lemon juice
1 1/3	c	Sugar
1 1/4	ts	Salt
2 1/4	c	All purpose flour
3/4	c	Butter flavor shortening
1/4	c	Plus
2	tb	Cold water

INSTRUCTIONS

combine peach slices, tapioca and lemon juice in a 9x13 inch glass baking
dish.  Stir in 1 1/4 cups sugar and 3/4 tsp. salt.  Let stand 15 minutes to
soften tapioca, stirring occasionally.  Meanwhile, mix flour and 1 tsp.
salt in another bowl.  Cut in shortening until it resembles course crumbs.
Stir in cold water lightly with a fork until dough just holds together.
Preheat oven to 375.  Shape dough into a 5x7 inch rectangle.  Place on a
lightly floured work surface and roll out to about 10x14 inch rectangle
using a floured rolling pin.  Placing dough over peaches.  Trim edge,
leaving at least 1 inch overhang.  Fold overhang under and make a fluted
edge.  Cut 3 slits in crust.  Brush top of crust with water and sprinkle
with 1 Tbs. sugar.  Bake 55 minutes or until bubbly and crust is golden.
Cool on wire rack.  This recipe serves 18
Posted to EAT-L Digest 13 October 96
Date:    Mon, 14 Oct 1996 13:13:23 -0500
From:    Rhonda Grout <babydoll@ARTHUR.AVALON.NET>

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