God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
In my own pastoral and personal Christian experience, I can say that I’ve never known a man or woman who came to spiritual maturity except through discipline. Godliness comes through discipline.
In response to two excuses why people do not evangelize: A Christian who has heard biblical preaching, participated in Bible studies, and has read the Scriptures and Christian literature for any time at all should have at least enough understanding of the basic message of Christianity to share it with someone else. Surely if we have understood the gospel well enough ourselves to be converted, we should know it well enough (even if as yet we know nothing else about the faith) to tell someone else how to be converted… Do we really want to say that we are too busy to fulfill the Great Commission of Jesus Christ to make disciples of unbelievers (Matthew 28:19-20)? Do we expect that at the Judgment Jesus will excuse us from the single most important responsibility He gave to us because we say, “I didn’t have time”?
From: Joel.Ehrlich@salata.com (Joel Ehrlich)
Date: Sun, 23 Oct 1994 21:52:00 +0000
Here are the three basic pizza dough styles. They use the same dough. The
variations are intended to accommodate the current trend to different
styles and thicknesses of pizza crust. Note: these are basic recipes and
are intended to used as the basis for personalizing. (See also "Regular
Crust Pizza Dough" and "Thick Crust or Pan Pizza Dough" recipes.)
Preheat the oven to 425 degrees. Dissolve the yeast in the warm (105
degrees-115 degrees) water. Combine the flour and salt in a bowl. Add the
yeast mixture and the olive oil. Mix thoroughly. Turn the dough out onto
a well floured board. Knead until smooth (about 10 minutes). Place in a
greased bowl and let rise until doubled (about 1 hour). Punch the dough
down. Roll out to a thickness of 2". Place in an oiled deep dish Pizza Pan
(any reasonably deep sided (3 1/2" or more) ovenproof round pan 14" or so
in diameter), pushing the dough up and above (over) the sides. Brush
generously with olive oil. Add the sauce(s), seasoning(s) and topping(s),
up to (but not onto) the dough on the sides of the pan. Bake until the
cheese is bubbly and the crust is golden. Serve hot.
REC.FOOD.RECIPES ARCHIVES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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