Deep Dish Q-fest Apple Cobbler
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Eggs | Cobblers, Desserts, Fruits | 6 | Servings | |
INGREDIENTS
| 5 | Granny smith apples | |
| sliced thinly | ||
| 2 | T | Sugar |
| 1/2 | t | Ground cinnamon |
| 1/4 | t | Ground nutmeg |
| 2 | t | Lemon juice |
| 2 | Eggs | |
| 1 | c | Sugar |
| 2 | T | Butter or margarine, melted |
| 1 | t | Vanilla extract |
| 1 | c | All-purpose flour |
| 1 | t | Baking powder |
| 1/4 | t | Salt |
INSTRUCTIONS
COMBINE first 5 ingredients in a large bowl, stirring to coat apple slices; pour into a lightly greased 8-inch square baking dish. BEAT eggs and sugar at medium speed with an electric mixer until blended. Add butter and vanilla, beating until smooth. COMBINE flour, baking powder, and salt; fold into egg mixture. Spread over apple slices. BAKE at 350 degrees F. for 30 minutes or until lightly browned. Serve with whipped cream or vanilla ice cream. Posted to bbq-digest by Jim Anderson <anderson@magicnet.net> on May 30, 1998
A Message from our Provider:
“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”
Nutrition (calculated from recipe ingredients)
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Calories: 283
Calories From Fat: 50
Total Fat: 5.7g
Cholesterol: 72.2mg
Sodium: 203.3mg
Potassium: 51.4mg
Carbohydrates: 54.2g
Fiber: <1g
Sugar: 37.7g
Protein: 4.3g