Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts.
In saucepan, combine soup, liquid from salmon, potatoes, onions and
seasonings. Heat to simmer, stirring occasionally. Flake salmon into
mixture. Pour into 2-quart casserole. Top with biscuits. Bake at 400 for
15-20 minutes until brown.
MRS VERNON HARSTFIELD (JUDY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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