| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs, Grains |
|
Seafood, Main dish |
6 |
Servings |
INGREDIENTS
| 3 |
lb |
Catfish fillets |
| 2 |
|
Eggs, lightly beaten |
| 1 |
ts |
Ground mustard |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
White pepper |
| 1/2 |
ts |
Ground red pepper |
| 1/2 |
c |
Corn flour |
| 3/4 |
c |
Corn meal |
| 2 |
qt |
Light veg. or peanut oil |
INSTRUCTIONS
Thoroughly dry fish fillets. Mix eggs, mustard, salt, white pepper, and red
pepper well. Place fish in mixture and chill for 1 to 2 hours. Mix corn
flour and corn meal. Remove fish from egg mixture and dust lightly with
flour mixture, shaking off excess. Heat oil to 375 degrees F. Drop fish
into oil and fry until fish floats and is light golden brown, 4 to 6
minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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