| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Vegetarian |
Appetizers, Vegetarian, Sauces |
16 |
Servings |
INGREDIENTS
| 1 |
lb |
Firm tofu |
| 1/2 |
c |
Sesame seeds |
| 2 |
tb |
Cornstarch |
| 3 |
tb |
Whole-wheat flour |
| 1/4 |
c |
Vegetable oil |
| 1 1/2 |
lb |
Red plums, pitted, peeled & chopped |
| 3/4 |
c |
Sugar |
| 1 |
tb |
Soy sauce |
| 1 |
tb |
Teriyaki sauce |
| 2 |
|
Garlic cloves, chopped |
|
|
Water to cover |
INSTRUCTIONS
Cut tofu into 1" squares. Mix together sesame seeds, cornstarch & flour.
Roll tofu in sesame mixture till well coated. Heat oil in skillet till hot.
Fry squares till well browned. Drain on paper towels & set aside.
Place the rest of the ingredients in a pot. Add just enough water to cover
by 1/2". Bring to a boil then simmer for 20 minutes. Blend till smooth.
Pour into a serving bowl.
To serve, place toothpicks in tofu cubes. Arrange on a platter & serve
warm with the sauce.
Jack Santa Maria, "Chinese Vegetarian Cookery"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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