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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

More especially is the uniting of a faithful minister with a particular Christian people, as their pastor, when done in a due manner, like a young man marrying a virgin... It is so with respect to mutual regard and affection. A faithful minister, that is in a Christian manner united to a Christian people as their pastor, has his heart united to them in the most ardent and tender affection. And they, on the other hand, have their hearts united to him, esteeming him very highly in love for his work’s sake, and receiving him with honor and reverence, and willingly subjecting themselves to him, and committing themselves to his care, as being, under Christ, their head and guide.... When such a minister and such a people are thus united, it is attended with great joy. The minister joyfully devoting himself to the service of his Lord in the work of the ministry, as a work that he delights in; and also joyfully uniting himself to the society of the saints that he is set over, as having complacence in them, for his dear Lord’s sake, whose people they are; and willingly and joyfully, on Christ’s call, undertaking the labors and difficulties of the service of their souls. And they, on the other hand; joyfully receiving him as a precious gift of their ascended Redeemer.

Jonathan Edwards

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Deep-Fried Yellow Bean Paste (Baa Yir)

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Thai	Appetizers, Thai, Vegetarian	3	Servings

INGREDIENTS

4	oz	Dried moong beans soaked in water for 30 minutes, and drained
1	tb	Plain flour
2	ts	Red curry paste
1	tb	Light soy sauce
1	ts	Sugar
2		Kaffir lime leaves rolled into a cigarette & finely sliced into slivers
		Oil; for deep-frying
4	tb	Sugar
6	tb	Rice vinegar
1/2	ts	Salt

INSTRUCTIONS

THE SAUCE
In a mortar pound the drained moong beans to form a paste. Add the other
ingredients in turn, stirring well. Pluck a small piece of the paste and
form into a ball the size of a walnut. Do not mould too tightly. Deep-fry
the balls until golden brown, drain and serve with the thick sweet sauce
below.
THE SAUCE: Gently heat the three ingredients until the sugar dissolves.
Allow to cool before serving.
Source: Thai Vegetarian Cooking by Vatcharin Bhumichitr Typed for you by
Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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