| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Meats |
1 |
Servings |
INGREDIENTS
| 1 |
|
Deer heart, trimmed & cubed |
| 2 |
c |
Flour |
| 3 |
|
Eggs |
| 1/2 |
ts |
Salt |
| 6 |
c |
Boiling water with 1 Tbls. |
|
|
Salt |
| 2 |
tb |
Margarine |
| 8 |
oz |
Noodles |
INSTRUCTIONS
Mix eggs with flour & salt gradually to form a ball of dough. Twist &
knead 12 times. Cover dough ball with bowl for 20 to 60 minutes.
Spread & roll dough until it is silver-dollar thin. Cut into 1-inch
shapes. Drop into boiling water & simmer until tender, about 8
minutes. Drain all but one cup of water. Saute meat in margarine
until done & add noodles & 1 cup of reserved water. Simmer for 45
minutes to 1 1/2 hours. Add water if needed.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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