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Dehy Chili Con Carne

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CATEGORY CUISINE TAG YIELD
100 Servings

INGREDIENTS

4 1/2 ga WATER; BOILING

INSTRUCTIONS

8 cn -
1.  USE CANNED CHILI CON CARNE WITH BEANS (DEHYDRATED).  POUR 4 1/2 GAL
BOILING WATER  OVER CHILI.  STIR SLIGHTLY TO DISTRIBUTE WATER.  COVER; LET
STAND 10 MINUTES OR UNTIL THOROUGHLY REHYTDRATED.  STIR, HEAT, AND SERVE.
Recipe Number: L05901
SERVING SIZE: 100
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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