| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Onions dehydrated |
| 1/4 |
c |
Sweet peppers dehyrated |
| 1/4 |
c |
Parsley — dried |
| 1/2 |
c |
Honey |
| 1 |
tb |
Lemon juice |
| 1 |
tb |
Worcestershire sauce |
| 1 |
tb |
Liquid Barbecue SmokeAE |
| 1 |
c |
Ketchup |
| 2 |
tb |
Louisana hot sauce |
| 1 |
tb |
Salt |
| 1/2 |
ts |
Mint — dried |
| 1 |
c |
Dry white wine |
| 3 |
tb |
Vinegar |
| 1 |
c |
Water |
INSTRUCTIONS
Put all dried ingredients in a pot and add water. Let set a little while.
Add the wine and the erst of the ingredients. Cover and cook for several
hours.
Recipe By : Justin Wilson
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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