| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Swiss |
Sandwich |
8 |
Servings |
INGREDIENTS
| 1 |
|
1-lb loaf French bread |
| 1 |
c |
Purchased spinach dip (from deli) |
| 6 |
oz |
Thinly sliced cooked turkey |
| 4 |
oz |
Thinly sliced Swiss cheese |
| 4 |
oz |
Thinly sliced Cheddar cheese |
| 6 |
oz |
Thinly sliced cooked ham |
INSTRUCTIONS
Cut bread in half lengthwise; spread cut sides with spinach dip. Layer
turkey, Swiss cheese, Cheedar cheese and ham evenly on bottom half of
bread. Cover with top half of bread; press down lightly. Wrap and
refrigerate until serving time. To serve, cut into slices.
CALORIES: 440 SODIUM: 1130MG
CHOLESTEROL: 65MG FAT: 25G
CARBOHYDRATE: 31G SAT: 9G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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