| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cookie |
24 |
Servings |
INGREDIENTS
| 3 1/2 |
c |
Flour |
| 1 1/4 |
c |
Sugar |
| 1 1/4 |
c |
Butter |
| 1 |
ts |
Cinnamon |
| 1 |
c |
Ground almonds |
| 3 |
tb |
Milk; more or less |
INSTRUCTIONS
Date: Thu, 12 Aug 93 09:33:35 +0200
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION)
From: Ruth <RUTHS@BROWNVM.brown.edu>
In a bowl mix all indgredients together, add milk until dough is of
consistency to roll with a rolling pin. On a floured board, roll dough
about 1/4 inch thick, cut with a cookie cutter. Place cookies on a greased
baking sheet and bake in a preheated 350 degree oven for about 15 minutes.
Cool. Makes about 24 cookies.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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