| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Eggs |
Swiss |
Vegetables |
8 |
Servings |
INGREDIENTS
| 1/4 |
c |
Melted butter |
| 7 |
c |
Thinly sliced potatoes |
| 1 |
ts |
Finely chopped garlic |
| 1/4 |
c |
Finely minced onions |
| 1 |
ts |
Salt |
| 1/2 |
ts |
White pepper |
| 1 |
c |
Milk |
| 1 |
c |
Grated Swiss cheese |
| 1 |
|
Egg |
INSTRUCTIONS
PREHEAT OVEN TO 425F. Combine butter, potatoes, garlic, onion, salt and
pepper in a bowl and mix well. Place in a baking dish, cover and place in
oven for 10 minutes. Scald the milk in a small pot on the stove, then add
it to the potatoes, and cook, uncovered, another 20 minutes. Add the grated
cheese and the egg to the potatoes in the baking dish and mix well. Replace
in the oven until the top is browned, another 10 minutes or so.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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