| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
|
|
Butter, for ramekins |
| 1/2 |
c |
Sugar,; plus extra to coat ramekins |
| 4 |
|
Eggs, separated |
| 2 |
tb |
Grand Marnier |
| 6 |
oz |
Chocolate,; melted |
|
|
Confectioners' sugar, for dusting |
| 1/2 |
c |
Chocolate sauce,; for serving |
INSTRUCTIONS
Preheat oven to 400 degrees. Brush 4 small ramekins with butter, making
sure to coat thoroughly, including rims. Coat completely with sugar, gently
tapping out any excess. In a mixing bowl whisk yolks, 1/4 cup sugar, and
Grand Marnier until thoroughly mixed. Stir in melted chocolate. In another
bowl, beat egg whites to soft peaks, add remaining sugar and beat just
until stiff. Add half of whites to chocolate mixture, stirring to lighten
mixture and incorporate completely. Gently fold in remaining whites,
keeping batter as light as you can. Some white streaks may remain. Spoon
batter into prepared ramekins.
Bake 8 to 10 minutes until puffed. Serve immediately, dusted with
confectioners' sugar and pass warm chocolate sauce at table.
Yield: 4 serving
Recipe By :ESSENCE OF EMERIL SHOW#EE070
Posted to MC-Recipe Digest V1 #277
Date: Mon, 04 Nov 1996 09:07:02 -0500
From: Rowaan <rowaan@ix.netcom.com>
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