| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Breakfast |
2 |
Servings |
INGREDIENTS
| 2 |
|
Slices Louis Rich Turkey Bacon |
| 2 |
|
Flour tortillas (7") |
| 1/4 |
|
Red or green bell pepper, chopped |
| 1 |
tb |
Chopped onion |
| 1/2 |
c |
Cholesterol-free egg product |
| 2 |
tb |
Shredded cheddar cheese |
INSTRUCTIONS
Heat turkey bacon in a small nonstick skillet on medium heat 5 minutes or
until lightly browned. Place 1 bacon slice on each tortilla.
Add bell pepper and onion to hot skillet; cook and stir 2 minutes. Add egg
substitute to bell pepper mixture; cook and stir 1 to 2 minutes or until
set.
Divide egg mixture between tortillas, sprinkle with cheese. Season to taste
with salt and pepper if desired. Fold tortillas over filling.
Formatted on October 1, 1996 by Jamie Calton
Posted to MM-Recipes Digest by Robyn Pearson <rpearson@snowcrest.net> on
Jun 29, 1998
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