Break graham crackers in half. Score each half diagonally with a knife &
break into triangles. Arrange 1/2 the crackers in a single layer on a
platter. Spread evenly with 1/2 of the whipped topping and top with 1/2 of
the fruit. Drizzle with dessert topping. Repeat layers & refrigerate until
serving. [I topped mine with toasted coconut - slurp] ~--
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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