| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Cklive04 |
1 |
servings |
INGREDIENTS
| 2/3 |
c |
Dijon mustard |
| 1/4 |
c |
Mayonnaise |
| 1/2 |
ts |
Cayenne |
| 1 |
c |
Fresh bread crumbs |
| 3/4 |
c |
Freshly-grated Parmesan |
| 4 |
lb |
Chicken wings – (abt 20); wing tips cut off |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
INSTRUCTIONS
In a shallow bowl, stir together the mustard, mayonnaise and cayenne. In
another shallow bowl, toss together well the bread crumbs and Parmesan.
Working with 1 chicken wing at a time, coat the wings with the mustard
mixture, rubbing the mixture on well, press them thick-skin-side down into
the Parmesan crumbs, and arrange them crumb side up on the oiled rack of a
broiler pan. Season the chicken wings with salt and pepper, bake them in a
preheated 450 degree oven for 30 minutes, or until they are golden and
tender when pierced with a skewer. This recipe yields about 20 chicken
wings.
Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet
Magazine From the TV FOOD NETWORK - (Show # CL-9093 broadcast 03-25-1998)
Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
10-02-1998
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.
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