| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
4 |
Servings |
INGREDIENTS
| 2 |
|
Whole chicken breasts without skin, cut in half |
| 2 |
tb |
Olive oil |
| 2 |
ts |
Worcestershire sauce |
| 1 |
ts |
Dry mustard |
| 1 |
tb |
Dried parsley |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 2 |
c |
Fresh bread crumbs |
INSTRUCTIONS
About 1 hour before serving: Preheat oven to 350°. Place chicken in medium
baking dish. In medium bowl, mix remaining ingredients. Spread evenly over
surface of chicken. Cover; bake 30 minutes; uncover and bake 15 minutes
more, or until chicken in tender and bread crumbs are crisp.
Posted to recipelu-digest Volume 01 Number 186 by James and Susan Kirkland
<kirkland@gj.net> on Oct 31, 1997
A Message from our Provider:
“Be Fishers of Men…. You catch ’em, He’ll Clean ’em.”