| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Chicken, Barbecue |
4 |
Servings |
INGREDIENTS
| 8 |
|
Chicken legs |
| 1/4 |
ts |
Liquid red pepper |
| 2 |
ts |
Prepared mustard |
| 1/8 |
ts |
Garlic salt |
| 2 |
ts |
Worcestershire sauce |
| 1/8 |
ts |
Pepper |
| 3 |
tb |
Catsup |
| 1/2 |
ts |
Parsley flakes |
INSTRUCTIONS
Servings: 4
Rinse and dry chicken legs. Combine mustard, catsup, Worcestershire, red
pepper, garlic salt, parsley flakes and pepper in small bowl. Spread on
chicken legs. Grill about 35 minutes, turning frequently until tender.
150 calaries each.
Posted to MM-Recipes Digest by "Wayne T. Jones" <waynej@mail.austasia.net>
on Jun 21, 1998
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