Deviled Eggs With Olives
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 8 | Servings | ||
INGREDIENTS
| 4 | Hard cooked eggs, halved | |
| lengthwise | ||
| 2 | T | Mayonnaise |
| 1 1/2 | t | Lemon juice |
| 1 | t | Prepared mustard |
| 3/4 | t | Worcestershire sauce |
| 3 | T | Minced, stuffed pitted |
| green olives | ||
| Olive slices for garnish |
INSTRUCTIONS
Remove yolks from eggs. Mash yolks with mayonnaise, lemon juice, mustard and Worcestershire sauce. Stir in minced olives. Stuff egg whites with yolk mixture, using piping bag or spoon. Top each mound with olive slice. Posted to Bakery-Shoppe Digest V1 #473 by Shelley Sparks <ssparks@mailbox.arn.net> on Dec 27, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 97
Calories From Fat: 74
Total Fat: 8.3g
Cholesterol: 107mg
Sodium: 131.4mg
Potassium: 42.3mg
Carbohydrates: 1.8g
Fiber: <1g
Sugar: <1g
Protein: 3.7g